This is one of our favourite quick cannabis edible medibles at Bud Buddies
Edible medible is quite a mouthful but so are these delicious cakes.
Dry 20 grams of good bud in an oven between 100C and 110C, do not let the temperature exceed 110C.
When the bud is bone dry, break it up finely into a glass bowl, remove all the stalks
Melt 200 grams of dark chocolate with a high cocoa content.
Melt slowly, no direct heat!
Create a ‘double boiler’ by placing a large Pyrex glass bowl over a pan of simmering water, the steam will gently melt the chocolate.
When the chocolate has fully melted, stir in the finely ground decarboxylated bud.
Mix until smooth
Canna choc cornflake cakes
Add some cornflakes to the canna chocolate, for a special treat use honey or crunchy nut cornflakes.
Mix thoroughly, ensure all flakes are fully covered
scoop mixture into cake wrappers
Alternatively, you can make some canna choc pieces
Use a latex mould to make canna choc’s
Wrap them individually in foil
(keep out of the reach of children)